What’s Cooking in Room 100?

Something smells good in Room 100 and I know what it is “Bacon Bacon Bacon.” Lead teacher Rachel Saffold-Jones and Associate Carolyn Dowtin are teaching our Pre-K scholars how to cook a delicious breakfast meal with loads of “Bacon.” The young learners were not only taught the process of cooking this fine meal, they also learned how to cook safely and how to set the table. Great Job Room 100!

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